Italian Cooking School: Pasta (Italian Cooking School: Silver Spoon Cookbooks)
75 fail-proof recipes for fresh pasta from the world’s most trusted and bestselling Italian cookbook series.Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in …
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon’s global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine – and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India’s myriad regions and culinary traditions, …
Massimo Bottura, the world’s best chef, prepares extraordinary meals from ordinary and sometimes ‘wasted’ ingredients inspiring home chefs to eat well while living well.’These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste’, Massimo BotturaBread is …
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.”A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds.” —goopElizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom …
The bestselling book on traditional and authentic Spanish home cookingSpanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao.As well …
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.”—Vegan MagazineWith nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan …
A compelling first-hand look at one of today’s most fascinating food trends – the practice of cooking with and eating insectsThe concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, …
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the world’s best baristas go for a cup of coffeeWhere to Drink Coffee is THE insider’s guide. The best 150 baristas and coffee experts share their secrets – 600 spots across fifty countries – revealing where they go for coffee throughout the …
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinksWhere Bartenders Drink is THE insider’s guide. The best 300 expert drink-makers share their secrets – 750 spots spread across 60 countries – revealing where they go for a drink throughout the world when they’re off-duty. …
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levelsThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the …