Fragrant Rice: My Continuing Love Affair with Bali [Includes 115 Recipes]
Peppered with authentic Balinese recipes, this memoir is a love letter to the food and culture of BaliWhen Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Though curious about Bali’s culture, its warm people and its mouthwatering cuisine, she didn’t expect to fall in love with …