Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she’d grown up with—Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother’s Sesame Oil Chicken to Ox Cheek and Venison Rendang, are ones you will want …