Cutting through the confusing jargon often used to describe single malts, this book, now fully updated, replaces it with an objective and easily applied guide to taste using a new flavor profile Rigorously researched with the cooperation of the whisky industry, this classification of single malt whiskies by flavor has been totally revised and updated to include all the newest single malts from …
In Oz Clarke Wine A-Z, Britain’s best-loved wine writer brings you more recommendations, more facts, and more opinion than any other comparable guide to wine. Well organized and easy to use, the more than 1,600 entries cover wines, producers, grapes, and wine regions from all over the world. Along with the handy country-by-country index, another index covers over …
A Taste of Thailand: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery)
This classic work was one of the first books to bring authentic Thai cuisine to a Western audience. First published in the 1980s, it set the standard to which all subsequent books followed. It first takes the reader through a brief history of Thailand before introducing the 10 essential ingredients and the most common techniques. Clear, approachable recipes are …