Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss.There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups …
In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue – its techniques, philosophy and historical roots. He shares his favorite recipes which include, among others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without …
Over the top, mega and indulgent are the best words to describe this new dessert. A freakshake is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination. We’ll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on …
Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen
David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is all about maximizing the potential and flavor of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum, and more. This …
Naturally Delicious Snacks & Treats: Over 100 Healthy Recipes
Sophie and Grace Tyrrell, founders of Squirrel Sisters, have revolutionized healthy snacking. Now, you can bring their expert knowledge into your own home and make nutritious and delicious treats to enjoy at any time of day. Split into chapters including Breakfast Time, On-the-Move, and Sweet Tooth, recipes span from fruit and nut bars to energy balls, bakes, and brownies. Included are recipes for the …
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy vegetables. Pushing the boundaries of …
Recreate your all-time street-food favorites with delicious recipes that are bursting with authenticity. Jonas Cramby will teach you all the tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you’ll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest …
There is no more inspiring place to buy, drink or study wine than at Berry Bros & Rudd’s historic building in St James’s, London. And now you can explore the pleasures of wine through the book produced by the firm’s award-winning Wine School. Whether you are starting to explore or building your experience, Exploring & Tasting Wine gives …
An authoritative guide from the one of the world’s leading experts: Oz Clarke Oz Clarke is widely acknowledged as one of the world’s foremost wine experts—and in Oz Clarke’s World of Wine he reveals all you need to know about his favorite wines and grapes, as well as the top vineyards, growers, and winemakers. In his trademark lively …
No Ordinary Juice Book: Over 100 Recipes for Juices, Smoothies, Nut Milks and More
Juicer Natasha Mae puts fantastic flavors and fresh ingredients at the center of her recipes. Her book is divided into four main chapters—Spring, Summer, Autumn and Winter. Alongside classic juices like orange, apple and cranberry, plus Mae + Harvey favorites such as carrot, clementine and ginger juice, you’ll also find ideas for breakfast smoothies, mocktails and cocktails. The …