Sweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual, dramatic, and irreverent. Making pastries in Sicily is never a purely gastronomic issue; it may be a declaration of love, social ostentation …
The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you’ll find 50 recipes for a variety of sticky buns everyone will love, from …
“In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux œufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors.” Christine Ferber After the publication of the original …
In these pages, you’ll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled and frosted, and everything in between.Nothing goes better with a steaming cup of hot coffee than a fluffy donut. Whether filled, glazed, or sprinkled, donuts are comfort food at its best. Featuring over 40 treats …
Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual.The book describes all this …
‘Sugar High Presents….Cute & Easy Cake Toppers: Cute and Lovable Cake Topper Characters for Every Occasion! Brenda Walton and her stunning Sugar High fondant creations are legendary in the cake world! ! Cute & Easy Cake Toppers is Brenda’s first book and brings together a super cute collection of fun and lovable characters to …
Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
Make the Best Bread at Home with Just Your HandsNothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands?Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and …
On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind
In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone’s favorite tried–and–true dish –– pasta. Pasta is the culinary equivalent of the little black dress. It’s simple and elegant, you can dress it up or down, …
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never …
Should We Eat Meat? Evolution and Consequences of Modern Carnivory
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing …