Donut Nation: A Cross-Country Guide to America’s Best Artisan Donut Shops
Donuts are America’s favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, …
For those in the know, The Simple Art of Perfect Baking is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover – it’s a book that gets turned to again and again – this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker’s meticulously tested …
The Making of a Pastry Chef: Recipes and Inspiration from America’s Best Pastry Chefs
“A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories. This is required reading for anyone fascinated by food-and especially the sweet kind!”-Dan …
Master the art of baking delicious pastries, cakes, and more with The Pastry Chef’s Apprentice, the ultimate guide for those learning to bake or those who want to improve their pastry making skills. There is nothing more inviting and exciting than the aroma of freshly baked pastries wafting from a kitchen, and now readers can make professional-quality pastries …
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
HANDMADE BITS OF HEAVENDelicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays and weddings, to Valentine’s Day, Christmas and New Year’s Eve, …
Twenty-Five: Profiles and Recipes from America’s Essential Bakery and Pastry Artisans
Twenty-Five includes profiles and recipes from each of today’s vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world.Twentyfive: Profiles and Recipes from America’s Essential Bakery and Pastry Artisans, is a beautiful food arts …
One-crust sensations for every season. Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts. Holly Herrick is a multi-awarded food writer and an honors recipient of Le …
Quick-Shop-&-Prep 5 Ingredient Baking: Cookies, Cakes, Bars & More that are Easier than Ever to Make
Standout Baked Goods from Scratch the Easy WayThere’s no denying that freshly baked homemade treats are the best, but these days it can be hard to find new recipes that don’t take all day to make and don’t have long lists of specialty ingredients. Who has the time or money? Quick-Shop-&-Prep 5 Ingredient Baking has the answer with …
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third …
Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco’s beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker’s apron features both Tartine and Tartine Bread. Including recipes for luscious pastries, unforgettable desserts, and inimitable breads, and …