Party Cooking

Simple Soirees: Seasonal Menus for Sensational Dinner Parties

Peggy Knickerbocker lives in two of the greatest food cities in the world, Paris and San Francisco, and she loves to give dinner parties wherever she is. In Simple Soirées: Seasonal Menus for Sensational Dinner Parties, the food journalist, former caterer, and restaurateur shares her passion, her welcoming spirit, and her secrets for creating a memorable party, whether …

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Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach To International Relations

Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America’s traditional enemies in foreign policy―including Iran, Iraq, and North Korea―and friends of the …

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celebraTORI: Unleashing Your Inner Party Planner to Entertain Friends and Family

New York Times bestselling author of sTORI telling, Mommywood, and uncharted terriTORI, reality show star, and hostess extraordinaire Tori Spelling offers tips and advice for throwing a fabulous—and affordable—party as only she can.I love the puzzle of throwing special, chic parties with down-to-earth budgets, and lucky you, I’m psyched to share my secrets. Tori Spelling planned her …

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How to Host a Dinner Party

We’ve all been there: twenty minutes before guests arrive, and you’re unsure if you’ve got enough wine, or enough chairs, or whether your friend is a vegetarian or a vegan. Hosting a dinner party is hard, but Corey Mintz can help. For his popular Toronto Star column, “Fed,” he has presided over 115 dinner parties, every week opening …

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Mr. Boston: Official Bartender’s and Party Guide (Mr. Boston: Official Bartender’s & Party Guide)

The up-to-date new edition of America’s bestselling drink-mixing guide America’s favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender’s and Party Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 100 contemporary new drink recipes, and all-new photography. More than 1,400 recipes …

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