While many consider vegan to be an expensive diet due to all of the pricey perishables and special ingredients, Katie Koteen and Kate Kasbee show readers the best, new tips, tricks and techniques to follow a plant-based diet on a budget. You can use flavorful but less expensive vegan ingredients to create stunning vegan meals with Frugal Vegan. …
Meat- and Dairy-Free Favorites Like Mama Used to MakeAmber St. Peter is known for her delicious and approachable recipes that inspire the vegan community to cook at home more often. In Homestyle Vegan, you’ll have access to creative vegan remakes of old favorites, such as:-Chick’un + Dumplings -Buffalo Cauliflower Pizza with Ranch Sauce-Tomato Basil Soup with Cornbread …
Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go
Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy SnacksIf you’re stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it’s easier than you think.Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts, lunches and mid-day snacks. …
Pure & Beautiful Vegan Cooking: Recipes Inspired by Rural Life in Alaska
Fresh, Delicious Recipes from an Alaskan Vegan KitchenPure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry’s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born and raised. …
Modern Israeli Cooking: 100 New Recipes for Traditional Classics
An Incredible Food Culture at Its BestDanielle Oron is on a mission to make you hungry…very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the …
Latin Paleo Cooking combines exciting, new flavors and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda’s Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian and Caribbean flavors. Recipes include Anticuchos (Peruvian Beef Heart Kebabs), Carne Molida (Puerto Rican Seasoned Ground …
Starred Review in Publishers Weekly : “…Readers interested in expanding their repertoires would do well to consider this terrific compilation…”An Encyclopedic Collection of Recipes from One of the World’s Most Cherished Food CulturesAna Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its …
Featured on the front page of the New York Time’s Food sectionAn Unforgettable Homage to Mediterranean CuisineSameh Wadi’s award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation “Best Chef ” and “Rising Star” awards and was raised by two avid home cooks. Born in the …
Make the Best Barbecue Out ThereIn Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.He is a certified Kansas City Barbeque Society judge and was the …
Learn To Make Delicious, Next-Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won “the Jack,” and the …