Modern Israeli Cooking: 100 New Recipes for Traditional Classics
Oron studied at The French Culinary Institute―now the International Culinary Center―and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato …
Mediterranean dishes are known for their fresher, lighter ingredients and unique and inspiring spices. The recipes in The New Mediterranean Table are no different, giving readers tons of delicious and one-of-a-kind meals that’ll impress everyone at the dinner table.Sameh Wadi, chef and co-owner of the popular Minneapolis restaurant Saffron and Iron Chef contestant, provides recipes that are simple …
Holiday Slow Cooker: 100 Incredible and Festive Recipes for Every Celebration
Create fantastic holiday fare with a twist fit for any celebration with Holiday Slow Cooker. Have more room for other dishes in or eliminate using your oven by having a slow cooker take on some of the elements.Leigh Anne Wilkes created 100 recipes that are extravagant and gourmet, yet easy to make for festivities. Make parties and entertaining …
Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers
This revolutionary brewing guide features unique botanical beers brewed without hops for a distinct, invigorating flavor. The technique is highlighted by George “Butch” Heilshorn, who brews this ancient ale regularly for his popular brewery in Portsmouth, NH, Earth Eagle Brewings. This throwback to traditional German brewing is technique-based and full of unexpected flavors that will blow a brewer’s …
The Poke Cake Cookbook: 80 Delicious Cake and Filling Combinations
Poke cake is a 1970s recipe that has recently made a resurgence. While the original recipe involved poking holes into a cooked cake and adding Jell-O, Jamie Sherman, founder of Love Bakes Good Cakes, provides a new spin on the vintage favorite by incorporating ingredients like cream, caramel, Nutella, Kahlua and many others. Whether you want to try …
Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts
Dini Kodippili, the creator of the blog The Flavor Bender, describes herself as a mad scientist in the kitchen. Through her experimentation, she developed secret-layer cakes. These unique cakes, which appear traditional at first, all have a hidden middle or bottom layer that will delight any dessert enthusiast. Her creations include blueberry cheesecake with a surprise lemon blondie …
The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef
Take Your Recipes Up a Notch, Y’all! Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon will have you showing your kitchen some lovin’ with fun, flavorful and soulful recipes. …
Beirut to Boston: A Cookbook: An Immigrant Chef’s Journey Told Through Amazing Recipes
Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike’s City Diner, a Boston favorite for over 17 years and staple in the South End. Featured on the Food Network’s Guy’s Grocery Games, Diners Driveins and Dives and Guy’s Big …
Readers can take Southern comfort food to the next level with Staci’s special ingredient smoking recipes. Staci is a well-known competitive chef who has appeared on Food Network and the Travel Channel. She was the winner of American Grilled Louisville and is the owner of Hog Heaven BBQ. This book includes smoking recipes that utilize special ingredients like …
Ugly Little Greens: Gourmet Dishes Crafted From Foraged Ingredients
The ingredients for unique and exciting recipes are waiting to be foraged from local forests. Adventurous cooks can try incredible meals with wild food ingredients such as berries, fennel, mustards, nettles, plantain, and watercress. With Ugly Little Greens, readers can discover new flavors and forgotten foods that many chefs haven’t tried before. Mia Wasilevich – a professional chef …