Learn to cook the best dishes The Philippines has to offer from some of it’s best chefs with this comprehensive Filipino cookbook!Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence …
The definitive reference on New Zealand wines and wineries.This visually stunning atlas provides the most comprehensive overview of the wine industry in New Zealand and is the only Wine Atlas devoted entirely to New Zealand wines and wine-making. This second edition of the Wine Atlas of New Zealand builds on the award-winning success of the first edition; the …
Chinatown Kitchen: From Noodles to Nuoc Cham. Delicious Dishes from Southeast Asian Ingredients.
South-East Asian food made easy – by award-winning food blogger Lizzie Mabbott.South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket – or, even more so, in your nearest South-East Asian market or supermarket? Lizzie Mabbott, author of acclaimed Hollow Legs blog, …
Cooking Hawaiian Style preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone’s list of favorable and enjoyable things. And when we talk food in Hawaii, we are also talking ohana as it is with ohana food is …
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food …
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. …
The range of appetizers is perfect for the next potluck. Main dishes originating from generations ago span the globe, hailing from places such as Laos, Germany, and Okinawa. There are time-saving dishes created by working moms and dads so other families can have an easier time finding that special balance between work and play. Refreshing salads, hearty soups …
The Evolution of Island CookingFrom fine dining to food trucks, Hawaii’s contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with …
Come with me through food into another world. One which few people have experienced and even fewer, .. remember. We arrived in Fiji in 1941. I was the daughter of a minister. Which wasn’t the best paid job in the world, as most people know. We didn’t just make do and mend with clothes (as there were …
A surprise to those unfamiliar with the Philippines is the great geographical diversity of the islands and their six major culinary regions. Gerry Gelle’s contribution to our understanding of this diversity is his knowledge of these regions. His recipes include the mountain and coastal regions of Northern Luzon and the many islands of the Visayas and the island …