Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.New cookbooks on Asian cuisines are much easier to find now than in years past. However, it’s still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to …
Wild Chicken Surprise is a collection of family recipes and tips from 30+ years of cooking. This book was written at the request of my daughters and includes the dishes they enjoyed as children. Many of the dishes were prepared by my parents for me and my siblings while we were growing up in the 1960’s and ’70’s. …
Em “Vinhos da Austrália: O guia definitivo para você entender os vinhos australianos”, a advogada e escritora Alessandra Esteves convida o leitor para uma viagem pelos vinhos deste país. A Austrália é cada vez mais reconhecida como um dos melhores produtores de vinhos do mundo e este livro apresenta um guia informativo e bastante completo sobre os vinhos …
Luke Nguyen’s Greater Mekong: A Culinary Journey from China to Vietnam
Join Luke Nguyen as he journeys down one of Asia’s most famous rivers, the Mekong. To tie in with Luke’s popular US Cooking Channel series, Luke Nguyen’s Greater Mekong shares the stories, experiences and recipes from the TV show of the same name. Luke immerses himself in the cultures and communities of the countries he visits, discovering stories …
Embark on a culinary discovery of Bali, where the wild and inventive gourmet imaginings of French-American chefvisionaryChris Salans have taken root. Using essentially modern French techniques of cooking and presentation, theclassically-trained Salans incorporates everyday Indonesian and Balinese ingredients and flavours – sometimesexplosive, but more often subtly nuanced – into his recipes. This mosaic of dishes excites with their …
Le coco est à la base de l’alimentation dans les îles du Pacifique et a accompagné l’assiette polynésienne à travers les siècles. Il en est ainsi dans tous les pays de la Polynésie étendue. Le coco, présent sous forme de pain, se joint au café du matin. Il égaie nos desserts ou goûters de bonbons que viennent …
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
**Selected as a semifinalist in the 2007 IACP Cookbook Awards** In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you’re an experienced …
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia’s cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic …
Hawaii’s culinary terms can be baffling, whether supermarket shopping, looking for recipe ideas in local cookbooks, or reading restaurant menus, particularly at fine dining ones where chefs like to show off by using new and fancier food terminology. While newcomers to the islands are at the most disadvantage, even longtime residents can get stumped by forgotten meanings …
Les recettes de Maeva aux fruits exotiques (Volume 5) (French Edition)
Gorgés de soleil et de lumière, tous ces fruits aux couleurs arc-en-ciel enchantent nos papilles et “boostent” notre santé ! Avec ce septième livre de cuisine-santé, notre bonne-fée Maeva, grâce à ses recettes si inventives, nous révèle toutes les facettes méconnues de ces joyaux de notre mère-nature. A portée de main, sucrés ou salés … que tous ces …