Organic Cooking

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days.The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the …

Learn more

Rosalind Creasy’s Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping

“Rosalind Creasy’s Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again.” —The American GardenerLuscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food made from the garden. Rosalind Creasy’s …

Learn more

Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.

Redefine the boundaries for vegan desserts with Pana Chocolate, The Recipes—treats that are delicious, good looking, and just so happen to be free of dairy, gluten, soy, and refined sugar.Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum – from …

Learn more

Real Food Recipes for Millennials

When a serious toxic mold exposure compromised his family’s health, Ryan Fabry did more than make lemonade from lemons: he made probiotic sauerkraut from red cabbage, sugar-free ice cream from avocados, nourishing broth from bone-in chicken, and gluten-free snack bars from almonds, berries, and dates. As his quest for better health continued, so grew his passion for cooking, …

Learn more

Salad Creations: 60 Extraordinary & #Delish Salads

Healthy, delicious and nutritious, salads offer a filling meal option that’s both easy on your waistline and your wallet. Choose from the simple and scrumptious like Grilled Salmon Cucumber Salad to the fun and fruity like Thai Citrus Coconut Salad or Vanilla Pear & Cherry Salad. The options are endless and this great book of 60 …

Learn more

Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer

Brew delicious organic beer at home. In this comprehensive guide, Amelia Slayton Loftus covers everything you need to know to brew at home with organic ingredients, stressing practices that minimize waste and use sustainable resources. Along with 30 irresistible recipes, Loftus provides expert tips on buying equipment, harnessing solar energy, recycling water, using spent grain, and growing your …

Learn more

Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment

From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living.In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.Long ago, cows provided food and labor to settlers taming the …

Learn more