Organic Cooking

More with Less: Whole Food Cooking Made Irresistibly Simple

A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. …

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Morning Noon Night: A Way of Living

This newest book from Soho House charts the Soho House journey in design, food, and drink, from the perfect burger to the most inspiring art, from afternoon tea to how to light a room. Developing themes from their first book, Eat, Drink, Nap, Soho House shares hints and tips to get the best out of what is around …

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Coming to My Senses: The Making of a Counterculture Cook

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America’s most influential restaurant.   When Alice Waters opened the doors of her “little French restaurant” in Berkeley, California in 1971 at the age of …

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Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking

A colorful take on whole foods cooking–everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table.With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eat—breaking the boundaries between sweet …

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The Dorito Effect: The Surprising New Truth About Food and Flavor

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. …

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The Ketogenic Vegan Cookbook: Vegan Cheeses, Instant Pot & Delicious Everyday Recipes for Healthy Plant Based Eating

Prepare Tasty, Low-Carb, Plant-Based Cheeses & Meals Part Two of the Ketogenic Vegan Series.This is the B&W edition of the book. Forget strange diets, unhealthy tricks, and hard to follow schemes. Choose fat-rich, ketogenic, plant-based foods to program your body to burn fat while remaining true to your vegan principles. Choose 100% keto-friendly, low-carb vegan recipes to get rid …

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Food Rules: An Eater’s Manual

Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom.  Michael Pollan’s definitive compendium, Food Rules, is here brought to colorful life with the addition of Maira Kalman’s beloved illustrations.This brilliant pairing is rooted in Pollan’s and Kalman’s shared appreciation for eating’s pleasures, and …

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