Sometimes you get a craving that only cake can fix, but in this busy world who has the time and energy to bake up a traditional cake only to eat one or two slices? Cakes in a mug offers up beautifully presented, quick and easy cake recipes that you can make with the staple ingredients in your pantry in less than five minutes, all …
Discover how delicious and satisfying Thai food is meant to be, and how to make it your own by using traditional thai spices and ingredients. The recipes are bursting with freshness and flavor, coming from author and chef, Shayne Austin’s extensive career, as well as family influences in Thailand, this book will make you feel like you’re creating …
Portugese cooking evokes sights, smells and tastes of Portugal and in Flavours of Portugal, you can find all of these elements – recipes, cultural history and memories as well as beautiful images of life in Portugal now and in the past. Inspired by her mother’s simple, everday events such as baking bread, author Tania Gomes has brought together …
The dark floors, leather banquettes and wooden chandelier of this well known Melbourne restaurant, together with its open theatre style kitchen, create an ambience as exciting as the food being served.?This beautiful book is brought to you by well known MasterChef judge George Calombaris. George?s cuisine has seen him become a much talked about chef in the international …
Healthy Eating: Low Fructose: 100 Recipes To Calm the Stomach
In Western countries approximately 1 in 3 people suffer from sometimes extremely severe digestion problems after ingesting fructose. For many, it has become a daily discomfort because high levels of fructose are now found in many foods, not just fruit. However, changing your diet quickly and permanently alleviates the symptoms of fructose malabsorption, and this easy-to-follow guide shows …
Quinoa-pronounced keen-wah-is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic. And it is simply delicious.An ancient plant native to the Andes mountains, quinoa is known to have been a staple food of the Incas. …
Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These …
A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes, basic ingredients and methods of the Melting Pot.From Salt and Pepper Classics …