66 Square Feet: A Delicious Life, One Woman, One Terrace, 92 Recipes
Marie Viljoen’s beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author’s garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged …
Mussels: Preparing, Cooking and Enjoying a Sensational Seafood
The story of Mussels starts with the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected, as the authors-the Kilted Chef Alain Bossé and his good friend Mussel Mama Linda Duncan-of this book say. When these two met, they discovered they shared an identical passion: to get the …
Life at the Top: Weather, Wisdom & High Cuisine from the Mount Washington Observatory
Literary Nonfiction. New Hampshire’s Mount Washington is known as “Home of the World’s Worst Weather.” A handful of hardy souls live on the mountain’s Observatory year-round. Do they have to be just a bit unusual to seek out such a career? Perhaps. But the Observatory crew find much to enjoy in their icy home–even when it means dealing …
The most delicious recipes of the past recast for today’s home cook. New Englanders know their heirlooms―clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. …
“Enables you to bring the style, fun, and flavors of summer to your table all year long.”―Tom Colicchio, judge of Bravo’s Top Chef In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include …
The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of …
The classic cookbook from New England’s most historic and widely loved inns, revised and updated with new recipes. The Red Lion Inn is one of the oldest and most famous country inns in the nation, and for more than 200 years it has been the destination for travelers seeking fine food and genteel lodging on what was once …
Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the …
In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts
The Massachusetts seacoast is as varied as the coast of France. Built on whaling oil and hauls of cod, fishing villages from New Bedford to Rockport emerged as distinctively different cultures––different accents, different customs, different recipes––like strewn pearls along the tidal marshes and granite promontories that make up the Massachusetts shore. When people think of dock-side dining in …
Are you planning the menu for your local junior league’s next luncheon? Wondering what cocktail to sip on while spectating at Wimbledon? Searching for the perfect casserole that tastes just the way Mummy used to make it? With answers to all these questions and more, The Preppy Cookbook will guide you, step by step, in creating a …