Great Food Finds Cape Cod: Delicious Food from the Region’s Top Eateries
Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for …
The Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of …
Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island’s soft-shell clam and oyster beds, the quahog became the state’s favorite bivalve, and Rhode Islanders took to their automobiles and drove …
Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide.This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in …
Signature Tastes of Boston: Favorite Recipes of our Local Restaurants
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Boston captures the recipes …
Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed “stuffie.” David Norton Stone’s Stuffie Summer follows a delicious journey through Rhode Island and Massachusetts in search of the perfect stuffed quahog. Stuffed with history, tastings and humor, Stuffie Summer explores why, in a state defined by its unique …
The First American Cookbook: A Facsimile of “American Cookery,” 1796
This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women …
Always in Season: Twelve Months of Fresh Recipes from the Farmer’s Markets of New England
Always in Season gives you delicious recipes you can prepare the same day you come home from the market with a bag full of local produce. Elise Richer takes you through each month of the year, highlighting select ingredients that are in season each month, and giving you fresh ideas on how to use them without having to …
With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach. Accompanied by food photography and beautiful Cape Cod landscapes, chapters focus on baked goods such as cakes, cookies, quick breads, cheesecake and biscotti, as well as appetizers, entrees, and salads and even summertime-perfect …
New England Style Cooking: Authentic Recipes from Connecticut, Maine, Boston, and Vermont
From Maine to Massachusetts. From Connecticut to Vermont. All of beautiful New England. 1 Cookbook. New England is the home of America’s most beutiful landscapes and some of America’s best dishes. Such as New England Clam Chowder, Boston Baked Beans, Fish and Chips, Crab Cakes, and so much more. This cookbook is authentic New England Cooking …