Natural Food Cooking

Great Tastes: Cooking (and Eating) from Morning to Midnight

Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also meant the outfits they wore to dinner, the decor of the restaurant, …

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Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living

Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes―contributed by desert dwellers, harvesters, chefs, and innovators―capture a spirit of adventure and …

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Honey & Co: At Home: Middle Eastern recipes from our kitchen

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal …

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A Year on the Farm

A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania’s queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school – and her own farm, where she could grow the produce she wanted to cook with. One day she and her husband came across a property …

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Nurture: Notes and Recipes from Daylesford Farm

More than 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown into an organic business that has won over 100 national and international awards for sustainability and excellence. From a small herd …

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SuperVeg: The Joy and Power of the 25 Healthiest Vegetables on the Planet

SuperVeg celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including selection, preparation and cooking techniques. Over 100 creative, health-enhancing, everyday vegetarian recipes cover …

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Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen

David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is all about maximizing the potential and flavor of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum, and more. This …

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The Farm Home Cookbook: Wholesome and Delicious Recipes from the Land

These irresistibly delicious recipes come from the kitchens of cooks who grow much of their own food. They prepare their daily meals with as much care and enthusiasm as they garden and farm! Their recipes for Foggy Day Chili, Maple Almond Granola, Chicken Thighs with Red Potato Crust, Garlic Soup with Parsley Spaetzle, Apple Butter Spice Cake, and …

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The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes

In THE WHOLE FOODS COOKBOOK, leading chefs and bestselling diet book authors have created a rich variety of delicious, nutritious, and easy-to-follow recipes for every occasion. In keeping with the philosophy of The Whole Foods Diet, THE WHOLE FOODS COOKBOOK allows readers to tailor the diet to fit their individual preferences and dietary needs. THE WHOLE FOODS COOKBOOK …

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