Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
Sustainable and conscious eating made simple, fun, and delicious—the founder of Impatient Foodie shows how the “slow food” movement doesn’t have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn’t set out to be a foodie. At twenty-eight, with a burgeoning global modeling career and a Master’s degree from the London School of Economics, she …
Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible …
SLOW COOKER WITHOUT THE CALORIES takes all the hassle out of eating the low cal way. Justine’s thoroughly tested recipes are simple, accessible and imaginative. Her writing experience and clever combinations will make losing weight as easy as 1-2-3! Each delicious slow cooked recipe is supplied with introductions, prep and cook times, calorie counts …
Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl
Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl — these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you’ll be treated to a kaleidoscope of images of hearty, wholesome meals in a bowl.The basic premise …
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
The creator of the popular Saveur award-winning blog The First Mess shares over 125 seasonal, plant-based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbookHome cooks head to The First Mess blog for Laura Wright’s simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a visually stunning collection of heirloom-quality recipes …
Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You’ll All Enjoy
“Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.” Thomasina Miers?LIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their kitchen. Busy mum of three and nutritional health coach Lizzie King understands the challenges of fuelling a family while keeping them healthy: …
This cookbook combines the farm-to-table appeal of Alice Waters with the French escapism of Patricia Wells. It will satisfy those who aspire to the lifestyle fantasies of Kinfolk magazine and follow chefs like Dan Barber and David Kinch. A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as …
Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired …
Xochi Balfour changed her life from her little London kitchen and, as The Naturalista, has been blogging about her experience of balancing and simplifying her life in harmony with the natural world. Without recourse to expensive ingredients, all-consuming cleanses or dramatic diets, Xochi has taken the principles of naturopathy and created a way of …
Dive into the world of superfoods with Lonely Planet Food, the world’s leading travel publisher’s new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your energy, stave off illness, reduce your chance of diseases, make your hair shine, your skin glow and turbocharge your brain …