Natural Food Cooking

Sorting the Beef from the Bull: The Science of Food Fraud Forensics

Horse meat in our burgers, melamine in our infant formula, artificial colors in our fish and fruit–as our urban lifestyle takes us farther away from our food sources, there are increasing opportunities for dishonesty, duplicity, and profit-making shortcuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it’s a matter …

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Marley Natural: A Guide to the Cannabis Lifestyle, with 75 Herb-Boosted Recipes

Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.”   Marley Natural is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living …

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Nuts: Growing and Cooking (The English Kitchen)

Nuts – Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included re storage and handling tips and ways to make your own nut products such as nut milks and nut butters.Traditionally nut trees are planted for future generations but this book shows …

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The New Nourishing: Delicious plant-based comfort food to feed body and soul

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. As the food editor for the health and wellness website MindBodyGreen, Leah is constantly in conversation with readers, nutritionists, chefs, and contributors about food and with this book she offers …

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Pure Delicious: 150 Allergy-Free Recipes for Everyday and Entertaining

The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes.Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young …

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Probiotic Smoothies

Recent scientific research indicates that probiotics, or “good bacteria“, can be used to increase general wellness. The interest of a wide audience regarding the influence of probiotics on our digestion and well-being has spread thanks to popular scientific publications such as Giulia Enders’ Gut: The Inside Story of Our Body’s Most Underrated Organ. Many foods that can be …

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Grains, Seeds & Legumes: 150 Recipes for Every Appetite

Grains, Seeds & Legumes is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble staple fare to a delicious work of art.Move over, rice and oats: freekeh, amaranth and farro are here to stay – and Molly Brown’s Grains, Seeds & Legumes is here to help you choose, prepare …

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The Laura Lea Balanced Cookbook: 130 Healthy Recipes for Today’s Home Cook

In Laura Lea Golberg’s new cookbook, “The Laura Lea Balanced Cookbook”, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 130 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular “LLBalanced” website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, …

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