The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History
Scone obsessive Sarah Cleland has gathered 50 scone recipes from National Trust experts around the country, and has written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts—it’s all here. Whip up a Triple Chocolate Scone while you read about …
From classic favorites like Victoria sponge and simple fruit cake to treats for children, perfect preserves, and even savory breads and bites, there are more than 100 delicious recipes to make and enjoy collected in this book. These recipes include a variety of cakes, muffins, flapjacks, fancies, scones, tarts, buns, cookies—and even custard cream biscuits! There’s a section …
This collection offers more than 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favorites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the National Trust sell millions and particularly pride themselves) to Ginger and Satsuma Cake and Orange and Poppyseed Cake. Many of …
National Trust Teatime Baking Book: Good Old-fashioned Recipes
Offering the very best recipes for teatime treats from from tasty breads to indulgent sticky buns, this new edition has been updated and expanded to include more mouthwatering color photographyA wonderful collection of the best recipes for a traditional British tea range from well-known favorites to regional and historic gems that have stood the test of time and will satisfy …