Chef Morimoto’s trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super steel.The MIYABI Fusion blade embodies Japanese tradition, with its 9.5 to 12 degree, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the …
Miyabi
The Miyabi Mizu SG2 Chef’s Knife is used for chopping, dicing, mincing, and slicing meats and vegetables. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step …