‘Inventive, engaging and soulful. There’s something in it for everyone. Anjali’s adoration of Indian cuisine and proud love for her Indian heritage combined with her cooking, writing and teaching skills, has made this book quite special’ – Alfred Prasad Anjali Pathak’s first memories are of making chapatis with her grandmother who founded …
Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant’s signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours …
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its …
“I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It’s the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret.” …
For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavor, The Savvy Cook has all the answers. Although many of the recipes are gluten-free and/or vegan, this book is not about health fads, “antioxidants” or obscure ingredients; it’s about honest, nourishing and delicious …
A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone – cook included – can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy …
Candid, relatable, confessional, and opinionated, you won’t be able to put down this intriguing tome. Adventures of A Terribly Greedy Girl includes 25 pivotal recipes that Kay has discovered along the way, including Ivy on the Shore Salad, Salty-sweet Peanut Cookies, and Thai Gravadlax. Imagine Adventures of A Terribly Greedy Girl as a book written by the illegitimate …
Essential Winetasting: The Complete Practical Winetasting Course
This authoritative and inspirational winetasting course, from one of the world’s leading wine educators, provides a clear and precise means of teaching yourself how to taste and get more out of your wine, whatever your level. Including everything you need to know about tasting wine, from what equipment to use to how to taste and recognize the major …
Let’s be honest: who doesn’t want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark’s Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo – Italy’s take on drinks and …
Cold brew coffee is taking the world by storm – think craft beer, but for coffee – with its less bitter flavor and higher caffeine content. Brewed by steeping coffee grounds in cold water for 18-20 hours, cold brew coffee is going mainstream and has been adopted by the big coffee shop chains such as Starbucks.Now is your …