Hungary has 22 wine regions, and a once-proud tradition that had to be completely reinvented after 45 years of communism—during which time the entire structure of grape growing and wine production was altered beyond recognition. This fascinating reference details that readjustment, which continues to this day, and shows how it has developed through privatization, foreign investment, and the …
Records of German wine shipments date back to the early 13th century—and yet, despite the fact that Germany’s wines are rich in history and renown, a large proportion of the wine-drinking public still looks down upon them. Multi-award-winning author Stephen Brook addresses the strange and complex question of why this has been so, focusing in on some controversial …
Michael Broadbent’s Wine Tasting (Mitchell Beazley Wine Guides)
This fully revised and updated edition of Michael Broadbent’s award-winning classic—the first book in English on the topic—demystifies this complex subject for beginners and experts alike. Few experts are as skilled as Broadbent in the subject, and he guides readers through the first principles of tasting, providing detailed explanations of the influences of grape variety, soil, and climate. …
Sparkling wines are the ultimate celebratory drink—and they come in many different styles, from classy but costly Champagne to bargain but bubbly Cava. In her simple, straightforward guide, wine journalist Susie Barrie brings you up to date on the delicious variety, describing the differences in production techniques, comparing traditional and “New World” styles, and helping you choose just …