Shadow Mountain Hardcover with 122 pages. Copyright 1984 – One of Salt Lake City’s most famous landmarks is the Lion House, which stands on busy South Temple Street next door to the administration building of The Church of Jesus Christ of Latter-day Saints. Built in 1855-56 by Brigham Young. All of the recipes are special, representing the tastiest, …
Milwaukee Food: A History of Cream City Cuisine (American Palate)
Milwaukees culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the citys hospitable reputation, as well as eateries like Maders that cemented it. Meet the producers, chefs and entrepreneurs who helped …
Heartland is a culinary celebration of the bounty of the Midwest, where farm-to-table isn’t a movement, it’s a way of life. 150 delicious recipes, stories, literary references, and photography take the reader on a journey layered with sensory experiences through the heart of American cooking.Although much of the nation is only beginning to embrace the farm-to-table movement, residents …
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
The Wisconsin Historical Society published Harva Hachten’s The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand …
The Amish Cook: Recollections and Recipes from an Old Order Amish Family
Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called ‚ÄúThe Amish Cook.‚Äù Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE AMISH COOK, …
The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food
Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still …
Eat & Explore Ohio Cookbook & Travel Guide (Eat & Explore State Cookbook)
Cookbook lovers will discover Ohio like they’ve never tasted it before with the latest edition in the EAT & EXPLORE STATE COOKBOOK SERIES. Author Christy Campbell’s mission is to bring readers a taste of each state by sharing the favorite recipes of hometown cooks throughout the state while sharing information about fun festivals, unique attractions, and fascinating tourist …
A Rural Old Lady’s Cookbook for Beef: 150 Recipes for Successfully Cooking Like Your Grandma Did
Some experts say you shouldn’t eat anything that your grandparents wouldn’t recognize as food. This cookbook will help you achieve that goal. Included within are one hundred and fifty recipes which are beef based contributed from personal recipes. All are from rural areas, mainly Midwestern though women from all over have happily added their versions of these traditional …
Dinner at Home: 140 Recipes to Enjoy with Family and Friends
2016 IACP Cookbook Award winner in Children, Youth & Family category”An intuitive cook, a passionate cook, a knowledgeable cook. . . JeanMarie and I have been in cooking sync for more than two decades.” —Rick BaylessJeanMarie Brownson has long been a beloved chef and food writer, from her professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, …
Cookbook lovers will discover Minnesota like they’ve never tasted it before with the latest edition in the EAT & EXPLORE STATE COOKBOOK SERIES. Author Christy Campbell s mission is to bring her readers a taste of each state by sharing the favorite recipes of hometown cooks throughout the state while sharing information about fun festivals, unique attractions, and …