Midwest Cooking

Timber County Cuisine

TIMBER COUNTY CUISINE is filled with the wonderful recipes, and cooking hints directly from the Timber County, Colorado, folks. Assisted by the authors – Lydarose’s Daughters. For those readers getting to know those fictional folks who reside in the small mountain community, mention has been made of the luscious meals. After every Royce Madison Mystery is released, readers …

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1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe

The latest addition to Agate Surrey’s beloved 1,001 series of cookbooks is its hottest ever. This beautifully repackaged and refreshed second edition of 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt—noted authority on hot peppers and spicy foods—”the largest and most comprehensive cookbook ever published on this subject.”DeWitt should know—he’s widely considered …

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The Minnesota Table: Recipes for Savoring Local Food throughout the Year

Take a guided tour through the locavore’s delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas. The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods. Travel along in spring, summer, …

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Signature Tastes of Denver: Favorite Recipes of our Local Restaurants

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.   Signature Tastes of Denver captures the recipes that …

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How to Win A Cowboy’s Heart

This fun cookbook is full of charming cooking tips and advice for catching your man’s heart―through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and “Hand Holdin’ in the Parlor” to when it’s time for “Impressin’ the In-laws.” …

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Chicago: A Food Biography (Big City Food Biographies)

Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in …

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Seven Neighborhoods in Detroit: Recipes from the City

Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory. Through the love of food, this book explores life in Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. While some neighborhoods still thrive, others can …

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