Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant’s signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours …
A Middle Eastern and Mediterranean Cookbook: Delicious Mediterranean Recipes from the Orient
Real Middle Eastern & Mediterranean Food. Real Simple. Welcome to a delicious collection of real authentic recipes taken from all the different countries that make up the Orient. This cookbook teaches so many delicious styles of cooking like: Lebanese, Algerian, Moroccan, Egyptian and Turkish. Classical foods like Indian soups, tagines, kebabs, and samosas are only …
In Breaking Bread with William Saroyan, Janice Stevens captures the essence of William Saroyan’s love for his Armenian culture through excerpts of his written word and carefully selected authentic Armenian recipes. From George Mardikian’s recipe book, Dinner at Omar Khayyam’s, to the First Armenian Presbyterian Church cookbook, A Hundred Years and Still Cooking, Breaking Bread with William Saroyan …
The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine of the area known prior to 1948 as the Gaza District—and that of the many refugees who came to Gaza in 1948 and have been forced to stay there ever since. In summer 2010, Laila El-Haddad and Maggie Schmitt traveled throughout the Gaza Strip to collect the recipes …
Modern Israeli Cooking: 100 New Recipes for Traditional Classics
An Incredible Food Culture at Its BestDanielle Oron is on a mission to make you hungry…very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the …
This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China …
Sitto’s Kitchen includes the original recipes and memories carried by the author’s grandmother onto the shores of Ellis Island in 1912. These treasures, taught to her grandmother in Aleppo, Syria, comprise over 100 years of traditional Arab cooking. Author Janice Jweid Reed remembers, “In 1966, I started compiling my grandmother’s recipes in a little spiral notebook. Years …
Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories, recipes, and stunning photographs of Israel’s food culture today. From north to south, …
The Food of Oman: Recipes and Stories from the Gateway to Arabia
Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world.In the Arabian Gulf, just east …
Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in …