With beautiful photographs, both modern and archival, this cookbook presents the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well as the changes that followed immigration to Israel in the 1950’s. Notable is the strong impact of Yemenite cuisine on today s Israeli food scene. A chapter on the indispensable Yemenite …
In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates. The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava. Living in …
The Hummus Cookbook: Deliciously Different Ways With The Versatile Classic
40 delicious recipes for this delectably healthy dip, both traditional and new blends, photographed …
Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature)
This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive …
A one-of-a-kind book that examines Persian celebrations from their earliest incarnations to their present stateReaches out to Iranians worldwide, embracing and celebrating their cultural heritageGlossy full-color photographs capture the spirit of these ancient traditions in the modern day’Sofreh’ is Persian for ‘spread’ – referring to the colorful arrangements of flowers, condiments and objects of spiritual or cultural importance …
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of …
The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now reissued in an …
Modern Israeli Cooking: 100 New Recipes for Traditional Classics
Oron studied at The French Culinary Institute―now the International Culinary Center―and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato …
Tasty, nutritious and surprisingly filling, chickpeas (aka garbanzo beans) are a great addition to your diet – and now your recipe collection! They are excellent in dips, spreads, stews, salads, and entrees. Pair them with spicy meats or roast a few for a healthy snack. Recipes in this collection include exotic tastes from other parts …
Lebanese Takeout Cookbook: Favorite Lebanese Takeout Recipes to Make at Home
Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time! ***COLOR EDITION*** It’s no surprise that the cuisine from what was once called “the Paris of the Middle East” has become one of America’s best-loved. Mediterranean food. Lebanese cuisine boasts freshness, …