Mediterranean Cooking

Yemek

Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. From the resplendent city of Istanbul—known for its rich colors, culture, and cuisine—comes a …

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Spice Empire: The Arab Culinary Tradition in the West

Most people are blissfully unaware of the origins of their food, but not William Ross Newland. Fascinated by culinary anthropology and having a chronic love affair with new flavors and textures, Newland travels the world discovering culinary wonders that often took centuries to matriculate through Arab conquest. His favorite? The street food and comfort food eaten by locals …

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Mediterranean Cookbook: 35 Delicious Mediterranean Recipes for Weight Loss with 7-Day Diet Weight Loss Plan (mediterranean diet cookbook, mediterranean cookbook, mediterranean diet)

Can you eat a delicious diet and still be healthier? Yes you can! The Mediterranean Diet utilizes foods from this region where people are justifiably proud of their rich culture and healthy diet. This diet emphasizes foods that are plant-based, and it focuses on whole grains, fish, nuts, legumes, fruits and vegetables. When you …

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Easy Mediterranean: 100 Recipes for the World’s Healthiest Diet

The traditional Mediterranean way of eating is widely recognised as the healthiest approach to food in the world. Eating Mediterranean involves falling into the rhythm of the seasons and eating the freshest produce possible, when it’s at its very best. It means filling your shopping basket with yoghurt, cheese, olive oil, fruit, leafy greens, nuts, seafood, whole grains …

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Garlic and Grapes: Cookbook Two (Volume 2)

Garlic and Grapes: Cookbook Two is a further diverse collection of unique and traditional dishes that have been carefully researched and then specifically chosen from the many varied Cuisines of Southern Europe, and follows on and compliments those presented in Garlic and Grapes: Cookbook One. This selection of dishes is also a distinct reflection of the fantastic flavours …

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