While food always has always been and always will be a basic necessity, it has also become a form of art, indicator of culture, and area of technical expertise. From the simple grain of rice to the advent of processed food to the height of foodie culture, The History of Food in 101 Objects …
The Official John Wayne Way to Barbecue cookbook contains more than 200 pages of Duke’s favorite barbecue, from Asian barbecue chicken to jerk-style ribs to a Tennessee burger and much more. This is more than just a collection of recipes―this deluxe publication is chock-full of rare family and film …
Dig into a slurp-able edition of Get Crocked, with the slow-cooker Soups & Stews cookbook. Relax with your favorite homemade bowl of chili over more than 200 pages of everything from bisques to broths, chowders to consommé and everything in between. Featuring a mix of recipes created by the Crock-Pot Girl Jenn Bare this cookbook is perfect …
Get Crocked Slow Cooker 5 Ingredient Favorites: Simple & Delicious Meals
No one has time to cook these days! The solution? These 200 recipes which offer convenience and comfort to anyone faced with a too-full life and hungry people to feed. With breakfast, lunch, dinner, and dessert options, all made with five ingredients or less, these recipes are quick to fix, easy for anyone to make (whether you’re a …