“Bring me moose meat! You will not be sorry!” So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest’s creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in …
From the author of The Boreal Gourmet comes another irresistible tribute to foods of the North, and this time she devotes special attention to feasts. Michele Genest’s feasts cover the whole spectrum–for small groups or large, extensively planned or spontaneous, as elaborate as a 12-course tasting menu or as simple and satisfying as a pot of Labrador tea …