A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the …
Lorenz Books
Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes
A rich and aromatic collection of the most famous dishes of Morocco – enjoy the authentic tastes of Tagine of Monkfish, Shellfish K’dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. …
Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and …
With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and …
Beautiful ideas to transform your table in stunning and original ways, from modern minimalism to ethnic African. It presents achievable, practical ideas that are quick, easy to do and inexpensive. It includes 20 stunning themed settings to create yourself and includes more than 380 gorgeous photographs by Polly Wreford. This gloriously sumptuous book will show you how to …
The art of napkin folding has soared in popularity in recent years. Beautifully folded napkins add elegance and style to even the simplest of table settings, and will always delight and amaze your guests. This book reveals the secrets of perfect napkin …
Great Potato Cookbook: A Feast Of Delicious Recipes Celebrating The Most Versatile Vegetable
Great ideas to make the most of potatoes in appetizers, soups, main courses and side dishes. Contains advice on choosing potato varieties, as well as how to cook potatoes to perfection with step-by-step techniques for boiling, mashing, roasting and frying. …
This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, …
500 Wok Recipes: Sensational Stir-Fries from Around the World
Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and …