Lorenz Books

Sauces, Pickles & Preserves: More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and …

Learn more

Fabulous Fondue: For everyday and special occasions

With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and …

Learn more

Table Settings: 100 creative styling ideas

Beautiful ideas to transform your table in stunning and original ways, from modern minimalism to ethnic African. It presents achievable, practical ideas that are quick, easy to do and inexpensive. It includes 20 stunning themed settings to create yourself and includes more than 380 gorgeous photographs by Polly Wreford. This gloriously sumptuous book will show you how to …

Learn more

The Illustrated World Encyclopedia of Apples: A comprehensive identification guide to over 400 varieties accompanied by 60 scrumptious recipes

This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, …

Learn more

500 Wok Recipes: Sensational Stir-Fries from Around the World

Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and …

Learn more