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Cybrtrayd Life of the Party AO138 Plain Cookie Chocolate Candy Mold in Sealed Protective Poly Bag Imprinted with Copyrighted Cybrtrayd Molding Instructions

This mold comes packed in a sealed, protective, clean poly bag imprinted with copyrighted Cybrtrayd molding instructions. It is a first quality, tough plastic mold made by one of the leading manufacturers of candy and soap molds in the United States. It is durable and reusable. Made of clear PETG plastic. Not for use with hard candy. Cannot …

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CorningWare French White Round and Oval Bakeware Set (12-Piece)

With elegant styling the CorningWare Round and Oval Bakeware Set brings the convenience of baking and serving in one dish. CorningWare French White Round and Oval Bakeware set includes one (1) 2.5-quart oval with glass and plastic covers, one (1) 1.5-quart round with glass and plastic covers, one (1) 16-ounce round with plastic cover, two (2) 4-ounce ramekins, …

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Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

By the author of the best-selling Vegan Richa’s Indian Kitchen.In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations.These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy …

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Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. …

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The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken …

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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a …

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