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The Beetlebung Farm Cookbook: A Year of Cooking on Martha’s Vineyard

A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather’s five-acre farm on Martha’s Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha’s Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the …

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Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.Dishes range from soups and salads to savory tarts and stews to …

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Honey & Co.: The Cookbook

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer’s (UK) Award Winner for Best First Book “Honey & Co.’s food–taking its cue from generations …

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How to Roast a Lamb: New Greek Classic Cooking

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten …

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True Food: Seasonal, Sustainable, Simple, Pure

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil’s popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner’s well-being. TRUE FOOD supports this mission with freshly …

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Forever Christmas

The definitive book on Tasha Tudor’s art with more than 150 of her finest paintings & drawings culled from 10,000 pieces of art & an informative biographical text. This retrospective look at Tasha Tudor’s art is the culmination of Harry Davis’ work of the past decade, recording the observations & compiling the art of the renowned author & …

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Christmas from the Heart of the Home

Susan Branch’s inimitable whimsy and charm have won her a large and loyal following across America — and made her previous gift books and cookbooks perennial bestsellers. This new hand-painted book is one that no fan will want to miss. For everyone who loves Susan Branch, it’s the ideal gift for the holidays and will be treasured now …

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Mast Brothers Chocolate: A Family Cookbook

2014 James Beard Award Finalist2014 IACP Cookbook Award WinnerStories and recipes from the Mast Brothers, makers and purveyors of America’s finest craft chocolate.The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, …

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