Little

The Little Book of Takoyaki

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px} li.li1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} span.s1 {font: 12.0px Symbol} span.Apple-tab-span {white-space:pre} ul.ul1 {list-style-type: disc} Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to …

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Moto: The Cookbook

A masterwork of culinary genius: inside the kitchen at “trailblazing” (Eater) chef Homaro Cantu’s Moto–one of the most innovative restaurants in history.One of the Food Network’s Best Books to Gift this Year!At Chicago’s world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Each …

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Repertoire: All the Recipes You Need

Simple, stunning recipes for home cooks, from the writer of the “Repertoire” column for the San Francisco ChronicleHome cooks don’t need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That’s what Repertoire is: …

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The Blood Sugar Solution 10-Day Detox Diet Cookbook: More than 150 Recipes to Help You Lose Weight and Stay Healthy for Life

The companion cookbook to Dr. Mark Hyman’s revolutionary weight-loss program, the #1 New York Times bestseller The Blood Sugar Solution 10-Day Detox Diet, with more than 150 recipes for immediate results! Dr. Hyman’s bestselling The Blood Sugar Solution 10-Day Detox Diet offered readers a step-by-step guide for losing weight and reversing disease. Now Dr. Hyman shares more than …

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True Food: Seasonal, Sustainable, Simple, Pure

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil’s popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner’s well-being. TRUE FOOD supports this mission with freshly …

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JELL-O Girls: A Family History

A memoir that braids the evolution of one of America’s most iconic branding campaigns with the stirring tales of the women who lived behind its façade – told by the inheritor of their stories.In 1899, Allie Rowbottom’s great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the …

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The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. …

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The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage

Tasha Tudor, beloved children’s book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime – some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional …

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