The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods
“Farming is a world of its own, tied more to the ebb and flow of nature than to the pulse of changing food trends.” These words echoed around the globe after Shannon Hayes wrote them in 2004, when the first edition of The Grassfed Gourmet hit the markets, becoming the best-selling grassfed meat cookbook ever written. She changed …
