Now available in a paperback edition, TASTING CHILE is a comprehensive guide to the culinary treasures of this South American nation. More than 2,500 miles of coastline yield a diverse selection of fish preparations. Fertile valleys produce a wide range of fruits and vegetables and have spawned a booming wine industry. This book includes simple, everyday recipes, such …
The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their …
Daisy Martinez is America’s most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show–and most can be made in under thirty minutes!In Daisy Martinez’s kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, …
This second edition, with a new four-colour format, has been completely revised and updated. There are new recipe sections featuring well-known Indian and Amerindian dishes, and a background to food preparation is also included at the beginning of the book to provide a useful guide to some basic facts about the ingredients that are being used. Accompanied by …
Eating Clean in Costa Rica: Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie
Eating Clean in Costa Rica is a celebration of food and the tradition of providing nutritious and delicious farm-to-table meals daily. Eating is essential. We do it every day. Additionally, eating clean is easy, simple, and tasty. But to eat well, that’s the challenge. At Blue Osa, eating is a ritual of the senses. With locally …
“Why my Mexico?” asks Diana Kennedy in her introduction to this long-awaited book. The answer is simple and obvious: it is a highly personal book about the Mexico she knows. And no one knows Mexico the way Diana does. When Diana Kennedy first came to Mexico more than forty years ago, she did not intend to become the …
SOUTHERN COOKING :More Than 250 Secrets Southern Recipes Southern cooking has become synonymous with comfort food, food that just feels good to eat. This is evident in many recipes in this cookbook, including the famous chicken and waffles, mac and cheese, and rich buttermilk bread. However, spice is another quality of Southern food. Bright vibrant …
Publicado por primera vez en el año 2000 y con más de 100,000 ejemplares vendidos, este excepcional libro contiene más de cien recetas de la cocina tradicional peruana, de reconocidos chefs peruano. Con gran éxito de ventas en el Perú y en el extranjero, este libro contribuye a difundir la extraordinaria gastronomía peruana que hasta hace algunos años …
While superfoods have entered the health conversation in recent years, many people are unaware that some of the most powerful foods on the planet hail from Peru. Not only are these superfoods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into the extraordinary. Peruvian Power Foods introduces the top …
From traditional Argentinean beef empanadas to caramelized onion with blue cheese and walnuts to apple with dulce de leche–Nada but Empanadas is the essential guide to turning out these irresistible Latin American treats. Over 50 tried-and-true recipes will be the hit of your next get-together–whether you serve them as appetizers or entrees. Best of …