Taste of Brazil – From North to South, Typical Dishes of Brazilian Cuisine
Understand and experiment the best of Brazilian culinary tradition. A book dedicated to the gastronomy of this incredible country, the result of an intersection of distant cultures from each other, such as that of the indigenous natives, African slaves, Portuguese colonists, later influenced by Arab, Japanese and European immigrants. A mixture of ingredients, flavors and spices …
Empanadas also known as pastel in Brazil and pate in Haiti, is stuffed bread or pasty which is baked or fried. Empanadas come from many countries such as Latin Europe, Latin America, the Southwest of the United States and some parts of Asia. They are made by folding dough around stuffing which consists of different meats, cheeses, vegetables …
Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas …
El libro Cocina Salvadoreña le lleva a un detallado recorrido dentro de la deliciosa gastronomía salvadoreña. En sus páginas encontrará las recetas más representativas de la cocina de El Salvador: desde las mundialmente famosas pupusas, pasando por una aromática sopa de gallina hasta llegar a unos deliciosos buñuelos de yuca. De manera sencilla y práctica, usted podrá elaborar …
Thiago is a master craftsman, serving up fresh and original dishes from one of the richest natural larders in the world. — Michael Palin A groundbreaking exploration of outstanding modern Brazilian cuisine, with 100+ recipes. Brazil is a vast country with a cornucopia of fabulous cuisines and a …
Argentinian Street Food: Empanadas, Helados & Dulce de Leche
Celebrating the best of Argentinian food culture, from Prawn & Avocado Empanadas to Chicken & Coriander Empanadas, finishing with such sweets as Dulce de Leche Ice Cream and Mango Sorbet Bringing you authentic recipes from the heart of the country’s cuisine, this cookbook focuses on the many different aspects of Argentinian food and how best to recreate those …
Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family
A quarter century ago, a Nicaraguan born in the American Canal Zone became a chef with a restaurant in Houston, Texas. That eatery, called Churrascos after a style of beef cookery then unknown in the United States, became a hit despite its most obvious failing: it was Latin but not Tex-Mex, and involved no tacos, enchiladas, or burritos. …
Richard Sandoval’s New Latin Flavors: Hot Dishes, Cool Drinks
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval’s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the …
Castle La Corona de los Santos Cookbook: Authentic Costa Rican Recipes of the Mountains and More!
La Corona de los Santos is a castle that sits above the Los Santos valley in the central mountains of Costa Rica. For the first time, its secret traditional and continental recipes are made available to the public. Delicious and healthy, learn to make authentic Costa Rican meals like gallo pinto, arroz con leche, …
What Makes A Really GREAT Salsa? The Secret Recipes Behind It!Learn How To Make …35 Salsa Recipes That Will Blow Your Mind & Become the Hit Of The Party!Here Is A partial List Of The Recipes Inside…1. Delicious Fresco Salsa2. Healthy Black Bean Salsa3. Delicious Watermelon Fire and Ice Salsa4. Delicious Avocado-Mango Salsa5. Tasty Spicy Bean Salsa6. Healthy Watermelon …