A complete and richly illustrated book on champagne, ranging from the five ‘incontournables’ (Veuve Clicquot, Piper-Heidsieck, Moët & Chandon, etc.) to medium-sized champagne houses and about twenty smaller quality brandsA sparkling book by an internationally renowned top sommelier from Belgium Includes sumptuous photographs by Andrew VerschetzeSommelier Pieter Verheyde introduces readers to the top champagne brands, such as …
Belgian beer expert Jef Van den Steen looks at the history and production of all thirty Belgian abbey beersWhat are the remarkable stories about this authentic, labor-intensive product? In which way are Trappist beers different from the others? In Belgian Abbey Beers, Jef Van den Steen unravels the different stages in the production process of the beers and …
Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion – it is at the heart of the culinary tradition and helps to define the culture and rhythm of the city. However, while dining on the street may sound tempting and adventurous to visitors, it …
Discover the most exciting street food locations in the Big AppleEnjoy the mixture of international flavors with an American touchNew York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in …
Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic which was never explored before in a book. Various mouth-watering and original praline recipes are …
Includes more than 100 chocolate decoration techniques and instructionsA perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as ‘Mr Chocolate,’ the lead teacher from Barry-Callebaut, the top world supplier of industrial chocolate to the confection and food service industries. They also produce chocolate for consumers. Wybauw travels the world …
A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume Written by one of the world’s most renowned chocolate confectioners with dozens of original recipes and professional tipsCreate your own chocolates and work your magic Belgium is well-known for its delicious chocolate. In Fine …
• A journey along the 18 most renowned distilleries of Scotland by acknowledged whisky connoisseur Bob Minnekeer• Includes glorious photographs by Andrew Verschetze Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and Auchentoshan. These distilleries are internationally renowned for their world-class whisky. In every distillery, Bob Minnekeer focuses …
• The ultimate book on Belgian beer – discover Belgian beers, organized by style• Includes food pairing advice• Includes addresses of the best beer cafés in Belgium and around the world and a list of breweries to visit, with a detailed indexBelgian beer is famous throughout the world. Beer connoiseurs Erick Verdonck and Luc De Raedemaeker explain everything …