Olives, Lemons & Za’atar: The Best Middle Eastern Home Cooking
Rawia, in Arabic, means storyteller. And that is what I am. I tell the stories of my life’s journey, culture, and family through my cooking. A delicious meal is the greatest companion to the memories we cherish most. I was born into a food-loving Palestinian-Arab family in Nazareth, a beautiful town in the southern Galilee. Though the words …
30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes
When Ballymaloe’s doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking …
Clodagh’s Kitchen Diaries: Delicious Recipes Throughout the Year
In Clodagh’s Kitchen Diaries, Clodagh McKenna has created an essential cook’s companion, taking you through a cooking year―each month is loosely based on an event, place, or activity in Clodagh’s life, like January’s super foods, April in New York, and October’s Christmas preparations and Halloween. Packed with advice on what to eat when and tips for preserving the …
Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavors
The food scene in Ireland is thriving, and Clodagh McKenna is at the forefront of it all. Clodagh presents today’s Irish cooking at its best with Clodagh’s Irish Kitchen, in which she takes the stereotypical Irish dishes Americans usually think of and revitalizes them to the current Irish palate. Dubbed as Ireland’s answer to Rachael Ray or Martha …
30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes
When Ballymaloe’s doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of …
This is an exceptional insight into the running of a farm that follows traditional ways of growing food and rearing animals. The Ferguson family produces more than 50 different types of foods off the West Cork Gulf Stream, Ireland, where their farm is located. Into the family’s sixth generation of toil and labor on the scenic Gubbeen farm, …
Fage® Total Greek Yogurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yogurt
There is no better way to start the sun-drenched day than with thick, creamy, pure white Greek yogurt drizzled with light honey and topped with a sprinkling of nuts. Fans have fallen for the signature tangy flavor in Fage Greek yogurt and have been using it in other ways―as an ingredient and as a natural alternative. A good …
Greek cuisine has a long history―the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC―and now Maria Elia brings the traditional flavors and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavor combinations …
Irish Traditional Cooking: Over 300 Recipes from Ireland’s Heritage
Ireland’s rich culinary heritage is brought to life in this new edition of Darina’s bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is accompanied with tips, tales, historical insights and common Irish customs, many of which have been passed down from …
Throughout the centuries, the Caribbean’s warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors and ingredients. Sister chefs Suzanne & Michelle Rousseau’s food offers a glimpse into this diversity of …