This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European, and Middle Eastern flavors.Chapters include Soups & Breads, Cold Buffet (including canapes, celebration salads, and picnic food), Warm Buffet, Fire Food (including skewers, pizzas, …
The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream
Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals, and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to rediscover and reinvent all the wonderful products that start with milk.In The Modern Dairy, Annie Bell …
A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of …
Salads are fresh, healthy and delicious – and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion – Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even …
Recipe is a collection of fast, fun, and easy recipes. Based on the premise of twitter, the recipes are extra concise, written in 140 characters, or fewer. Some people think cooking is complicated and takes too much time, then resort to store-bought meals and takeout. This book aims to break down those barriers and show those that think …
Discover a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick. Cocktails with Benefits is packed with nutritious twists on well-known classics, such as Kombucha Pimms Punch; Kale, Pine, and Mint Daiquiri; G & Tea Heaven; Berry Sangria; Watermelon and Mint …
The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes
Luscious berries, thin-skinned juicy fruit, fresh fish, pungent herbs, ancient grains, and game made into simple, healthy and seasonal food is what Scandinavian cooking is all about. The ingredients are the soul of cooking in the north. The quality is high because food from Scandinavia grows slowly during long, cool summer days and has the time to gather …
Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavours
As Clodagh says, ‘Life happens over a simmering pot in Ireland’. With such a rich culinary history, it’s understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country’s identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, …
Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking
Thanks to the availability of sophisticated kosher ingredients and food-savvy kosher cookbooks, kosher cooks are able to cook any kosher recipe at home. No cookbook, however, has taken the logical next step-to show cooks how to make any recipe kosher with nothing lost in the translation. Kosher Revolution does-with recipes in each chapter arranged from basic to neo-kosher, …
Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
Inspired by home cooking and ingredients from around the world, Nina Olsson’s eclectic mix of recipes―which are all vegetarian, and often vegan and gluten-free too―are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best.They include such indulgent and delectable dishes as Cosmic Green Smoothie, Loyal Lentil Chili, Laksa Lux Bowl, Watermelon …