Simply Delicious the Classic Collection: 100 recipes from soups & starters to puddings & pies
The best 100 recipes from Darina Allen’s iconic Simply Delicious books fully revised and updated with new photography. From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published. Nearly 30 years after the original …
Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-Free Meals
Nina Olsson’s stunning new book features over 100 recipes that showcase whole grains and fresh greens. These two food types are the foundation of some of the most healthy and delicious vegetarian food, both historically and today, and form a key part of a nourishing diet. Chapters cover: Food Soulmates – why whole grains and fresh greens are …
Patisserie Made Simple: From Macarons to Millefeuille and more
Over the years, master baker Edd Kimber has visited France at least once a year, eating his way around the country: salted caramels in Brittany, kougelhopf in Alsace and tarte Tropezienne in Saint-Tropez. In this exquisite book, he takes you on a tour of France, passing on his love for the country and its delicious recipes. Some of …
Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.Richard Bertinet’s revolutionary and simple approach gives …
Bread can be open and airy or compact and dense – it is all about the ‘crumb’ which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking.Richard shows you how to …
The famous gunpowder spice mix is a heady blend of toasted black lentils ground with chiles, curry leaves, and asafetida. Complex, multilayered, and mysterious, it has the ability to transform whatever it touches. Gunpowder embodies the essence of Indian home-style cooking: making magic with spices. This collection of recipes aims to bring this magic into your own kitchen.Complete …
Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province
Yunnan is the other China, the one you do not hear about on the news. It has been called the China “beyond the Great Wall.” Twenty-four of the country’s minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is …
Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes
Grow Cook Nourish promises to be the gift book of the season for all kitchen gardeners. Growing your own food is exciting, but figuring out how to make the most of your produce can be daunting. In Grow Cook Nourish, bestselling author Darina Allen takes you through an extensive list of vegetables, herbs, and fruits with each entry …
Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province
Yunnan is the other China, the one you do not hear about on the news. It has been called the China “beyond the Great Wall.” Twenty-four of the country’s minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is …
The Art of Edible Flowers: Recipes and ideas for floral mains, salads, drinks and sweet treats
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavors are subtly, deliciously floral. Savory options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with …