This title provides innovative designs for easy-to-sew or no-sew edge finishing and embellishing and techniques for super-fast folded …
Krause Publications
Gut It. Cut It. Cook It.: The Deer Hunter’s Guide to Processing & Preparing Venison
Yes You Can!There’s just something satisfying about knowing you’ve done it all yourself–from pulling the trigger to washing up the dishes. Even better is the fact that you didn’t have to pay someone else to do it for you! “Gut It. Cut It. Cook It” guides you every step of the way from the field to the table. …
Scott Leysath has a mission: to give you venison recipes you’ll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you’re in for …
Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of “Deer & Deer Hunting” Magazine. If you need to feed a hungry bunch …