This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each …
Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes
Bold Korean Flavors Without the GuiltEnjoy healthier versions of all your Korean favorites with Jean Choi’s innovative spin on her family’s traditional recipes.Jean―a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate―shares “Paleo-fied” versions of authentic meals from her family’s cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes like Bibimbap (a …
Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local. There’s a steadily growing interest in Korean food across the globe, which can be seen reflected in the number of Korean restaurants and chains opening up, as well as iconic Korean dishes …
Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman’s cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soo Shin Hepinstall draws an engaging portrait of a seldom glimpsed way …
My Family Cookbook Volume 13 (Recipe Notebook)Blank Recipe Notebook : Notes & Recipe Books to write in is perfect for creating new recipes or remembering old ones. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I …
The Kimchi Chronicles: Korean Cooking for an American Kitchen
Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that willbegin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider’s look at Korea as they travel the …
Forget takeout–you can make healthy Asian meals at home!Whether you’re craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite–or in the mood to try something new–The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like:Wonton SoupHot Hunan BeefPad See Ew with ChickenPrawn …
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to …
Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive …
Accessible Korean cooking with a modern twist.The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and …