The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine of the area known prior to 1948 as the Gaza District—and that of the many refugees who came to Gaza in 1948 and have been forced to stay there ever since. In summer 2010, Laila El-Haddad and Maggie Schmitt traveled throughout the Gaza Strip to collect the recipes …
This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, …