Kapusta or Cabbage – A Mother and Daughter Historical and Culinary Journey
From the Steppes of Ukraine, through Europe during the Second World War, Ewhenia (Jennie) Choban crosses the Atlantic Ocean, making her home in Quebec, Canada in 1949. From Ontario to travels in Quebec, Sweden and Norway, April Qureshi makes her home along Canada’s Pacific Coast. While reminiscing about the good old days, mother shreds kapusta in …