Jitsugyo no Nihon Sha.

The Ramen Book

With a write-up in the Michelin Guide, European ramen events, and the exploding popularity of Tonkotsu Ramen in China, Japanese ramen is taking the stage as an international dish. A plethora of ramen shops exist in Japan, ranging from old shops offering tastes unchanged since pre-war days to new shops purveying the latest, most fashionable flavors. Japan’s most …

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