The menus, recipes and wine selections for Thanksgiving, Christmas, Chanukah, New Year’s, Easter, Passover, Fourth of July and more. 13 complete menus with recipes and wine selections are the theme of this book. All of the wines are American, all of the recipes are quite simple and easy to make, and the menus are both classical and innovative. …
When most people think of Jewish desserts, the same old rugelach, babka, and stale macaroons come to mind. Author Penny Eisenberg, in her new book, Light Jewish Holiday Desserts, proves that Jewish baking has so much more to offer, including cookies, Charlottes, turnovers, loaf cakes, layer cakes, Bundt cakes, Napoleons, and tarts. Most Jewish desserts are also laden …
From the novice to the seasoned cook, the Jewish holiday of Passover presents a host of culinary challenges. But whether your goal is to create a new and distinct feast or to reproduce the beauty and traditions of your grandmother’s Seder, Joan Kekst paves the way in her upcoming book, Passover Cookery: In the Kitchen with Joan Kekst. …
A celebration of Jewish cooking for everyone who wishes to enjoy Jewish food. Mark Stark’s Amazing Jewish Cookbook is a delightful Jewish cookbook for the entire family. This hand-drawn volume includes recipes for traditional Jewish foods such as bagels, chicken soup, and matzah balls, as well as holiday treats like potato latkes and Passover sponge cake. Each recipe …
Passover cuisine is no longer limited to the traditional dishes known to our parents and grandparents. In this classic, containing more than 500 clearly written recipes, Frances AvRutick shows us how to make every Passover dish a succulent delight. In nineteen chapters spiced with history, laced with lore, and garnished with cooking suggestions, you will find everything from …
There are many new faces around the Seder table today, and sharing the traditions and rich heritage of the Passover holiday can be challenging. That’s why anyone hosting a Seder needs Passover Seders Made Simple. It’s the ultimate how-to cookbook for planning a Seder, with lists, explanations, and sources for everything from Kosher foods to ceremonial objects to …
Kosher Modern presents gourmet recipes for kosher foodies. Geila Hocherman loves food, and for a brief time loved treif (non-kosher) food, and now she is determined to accept no obstacles in making any dish – for example, Melon and Parma Ham is made fit for a kosher diet by becoming Melon with Duck Prosciutto. The book includes 12 …
First Horizon Award Winner Each observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods …
A cookbook from the preeminent fine Kosher food company, Streit’s, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long.Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday’s eight …
Sharon Luries’s first book, Cooking with the Kosher Butcher’s Wife, became the trusted name in kosher cooking as every product used was certified kosher. Continuing in the same light, Celebrating with the Kosher Butcher’s Wife can best be described as ‘cooking with the kosher butcher’s wife all year round’. The Jewish calendar year has many significant festivals each …