Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women’s volunteer organization. Over 250 Jewish holiday recipes are offered and include varieties of nostalgic must-haves – from chicken soup to borscht, kreplach …
Ah, the sweet taste of Shabbat challah… There s something about the smell of freshly baked challah and its wonderful flavor that brings joy to the Shabbat atmosphere. Baking your own challah seems like a difficult and complex process that requires great effort, experience, and special talent. In The Secret of Challah, with its clear, step-by-step instructions to …
The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
“Joan Nathan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well.” –Mollie Katzen, author of The Moosewood Cookbook”This is how holiday cooking should be–warm, welcoming, and straight from the heart.” –Anne Willan, author of Cook It RightOnly the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by …
Brisket Eggrolls? Matzaroni n Cheese? Non-gebrokts Banana French Toast? All Kosher for Passover?Unbelievable but true!Leah Schapira, author of the bestselling Fresh & Easy Kosher Cooking, teams up with noted food editor Victoria Dwek. They put the wow into your Passover cooking, with creative and original recipes that you d never believe could be made with Passover ingredients. …
Spiritual Kneading through the Jewish Months: Building the Sacred through Challah
Spiritual Kneading though the Jewish Months is an evocative collection of challah recipes, Jewish spiritual insights, and Torah study as it relates to each Jewish month, called Rosh Chodesh.Dahlia Abraham-Klein, pulls from Jewish texts a book that enhances women’s spiritual growth via the tradition of challah baking while meditating upon the Jewish theme of the month. …
Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus–such as Eastern Europe, biblical Israel, contemporary America–and together they present a vast array of foods, flavors, and ideas. The recipes …
Food writer Estee Kafra’s new cookbook takes the best recipes from KosherScoop.com and puts them into one encompassing collection of classic and innovative Jewish recipes.Food websites have become favorite destinations for home cooks to review and share recipes and cooking tips. Kosher recipes are especially popular whether Jewish or not and one of the fastest growing of the …
Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design)
In this fifth cookbook in the celebrated Kosher by Design series, Susie Fishbein makes Passover preparations elegantly simple. Featuring a blend of Passover-adjusted Kosher by Design favorites, with over thirty brand-new recipes and full-color photos, this is one cookbook you’ll love to use throughout the holiday.Passover by Design features:**Over 30 brand-new recipes, many developed with kosher catering star, …
The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The …
