Japanese Cooking

Harumi’s Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi Kurihara, Japan’s most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi’s Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi’s Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth …

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TOKYO RAMEN

TOKYO RAMEN is the ultimate, most up-to-date guide book for Ramen lovers all over the world.Out of 3,700 shops in Tokyo, this new guide book introduces 20 never-to-be-missed places which were carefully handpicked by media team who is absolutely crazy about Ramen.More than a typical comprehensive guide, TOKYO RAMEN includes practical tips and exclusive information of every shop …

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Mayumi’s Kitchen: Macrobiotic Cooking for Body and Soul

In Mayumi’s Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna’s private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all over the world, including many Hollywood stars, have …

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Masu

This is the story of Masu, a Japanese restaurant in Auckland which has won many awards, and much acclaim from diners. Nic Watt gives cooks lists of the items needed for a Japanese pantry, the tools to make great Japanese food, and the philosophy behind it. You’ll learn how to make sashimi the right way, how to make …

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A Visual Guide to Sushi-Making at Home

At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes.James Beard Award winning chefs Hiro …

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Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More

Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more ***BLACK AND WHITE EDITION*** Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as …

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Kaiseki: The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant

In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata’s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.Kaiseki celebrates the …

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Sepia: The Cuisine of Martin Benn

A culinary journey through 60 exciting dishes from renowned chef Martin Benn Based around four degustation menus, this book highlights the technical mastery and sheer beauty of Martin Benn’s food, with its deep connections to Japanese cuisine and flavors and its focus on texture and contrast. Text, design, and photography combine to recreate the atmosphere and the sophisticated, …

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